Room 726 Red

Ylang-ylang and jasmine open with creamy, almost buttery sweetness, bright lily-of-the-valley cutting through like a whisper of green. The tincture of rose deepens into Room 726 Red's heart, where amber and musk warm the skin while cinnamon adds a subtle spice that never shouts. Tonka bean rounds the middle with soft caramel undertones before sandalwood and patchouli emerge, grounding everything in earthy wood. Vanilla settles last, melting into the base with a tender, skin-like finish.