Ambrosia

Ambrosia opens with crisp apple and melon sharpened by black pepper and elemi's green bite, pomegranate adding tartness underfoot. The heart unfolds into Indian jasmine and rose, softened by sandalwood and cedar's woody grain, while iris and osmanthus layer a powdery, almost fruity whisper. As it settles, olibanum smoke mingles with warm vanilla and honey, agarwood's dark resin grounding everything in a velvety musk finish that lingers like amber preserved in stone.