Un Dejeuner Sous La Tonnelle

Italian lemon and pink pepper snap open with bright bergamot, warmed immediately by wild strawberry's soft stone-fruit whisper. The heart settles into creamy ylang-ylang and jasmine—almost indolic, tender—while patchouli grounds the sweetness into something earthier. Un Dejeuner Sous La Tonnelle deepens toward its close: sandalwood and white cedar lend a dry, almost pencil-shaving clarity that lets white musk breathe as a pale, skin-close finish rather than a shout.