Malamata

Malamata opens with a green, almost medicinal snap—mastic resin and galbanum cutting sharp against cool violet leaf and peppermint's bite. The heart softens into herbal warmth; wormwood's dry bitterness threads beneath rose and lily-of-the-valley's creamy sweetness, grounded by sage's earthiness. As it settles, hay and patchouli build a quietly animalic base, softened by musk and ambergris into something skin-close and amber-warm. Green becomes golden, crisp becomes tactile.