Romeo di Romeo Gigli

Romeo di Romeo Gigli opens with a sharp green bite—marigold and basil cut through bright citrus and mango, asafoetida adding an almost savory, resinous edge that keeps the fruit from becoming simple. The heart unfolds into soft florals: carnation and jasmine settle alongside creamy orange blossom, while iris and orris root lend a powdery, cool undertone that contrasts the warmer cassia and rose. As the composition dries, sandalwood and benzoin emerge, their creamy-resinous warmth grounding the lingering white florals and smoky incense that clings to skin.