The Princess of Venice

The Princess of Venice opens with clove's warm bite threading through bright citrus—grapefruit and Brazilian orange meet melon's soft sweetness, while black currant and pineapple add juicy depth. Orange blossom and champaca bloom into a luminous heart, their honeyed floral warmth anchored by cassis's dark berry undertone and Egyptian jasmine's intoxicating green-white density. As it settles, mastic resin lends an earthy, almost medicinal clarity; amber and musk create a creamy skin-close base, while sandalwood and iris whisper powdery softness over hints of raspberry's tart, lingering sweetness.