Ti Amo

Ti Amo opens with bright mandarin and bergamot—juicy, almost effervescent—before settling into a creamy floral heart where heliotrope and orange blossom wrap around jasmine and neroli, touched by pineapple's subtle tartness. The base emerges slowly: tonka bean and vanilla anchor a warm spice blend of cinnamon and pink pepper, while vetiver and guaiac wood ground the sweetness in earth and smoke. Saffron and carrot seeds add dusty, almost savory complexity beneath a final whisper of ambergris and cacao—intimate, layered, alive.