Rose

Bergamot opens with citrus brightness, then yields to a lush floral heart where may rose blooms alongside geranium's green spice and ylang-ylang's creamy sweetness. The base unfolds in layers: warm nutmeg and cinnamon kindle first, followed by birch's dry woodiness and patchouli's earthy depth, while benzoin adds honeyed roundness and vanilla softens the edges. Pepper and galbanum weave through, keeping everything taut and slightly green. Rose settles into a bed of musk and vanilla, the spices fading to a warm, intimate drydown.