Pierre de Velay No. 16

Pierre de Velay No. 16 opens bright and tart—bergamot and grapefruit snap against skin before softening into a creamy floral heart where peach and violet bloom beneath jasmine and rose, with rhubarb's tart green thread cutting through. The base settles into earthy iris and galbanum, grounded by cedar and vanilla that lingers like powder on linen, anchoring the entire composition with woody warmth.