Rodier

Orange blossom and freesia open with a pale, almost citric brightness—fresh and fleeting. Cyclamen's peppery green soon darkens the profile while hawthorn adds a faintly waxy floral depth, and cacao whispers something warm and almost savory beneath stephanotis and magnolia. Coffee's bitter-cocoa edge keeps the heart from drifting into pure sweetness. The base settles into a creamy amber and sandalwood bed, heliotrope's almond-powder warmth mingling with orris root's powdered iris, while cedar and vanilla finish the skin with a soft, resinous drydown touched by the lingering sweetness of labdanum.