Tre

Tre opens with a burst of juicy stone fruit—peach and passionfruit—cut through with violet's cool, almost dusty sweetness and black currant's tart edge. The heart softens into a lush floral bed where cyclamen and lily-of-the-valley create a delicate, green-tinged brightness, layered beneath jasmine and magnolia's creamy warmth. As it settles, amber and sandalwood emerge, grounding the composition in a soft, skin-close musky base that holds the floral memory just beneath the surface.