Piazza di Spagna

Piazza di Spagna opens with bright stone fruit—peach and passionfruit—threaded through delicate violet and dark black currant, crisp and slightly tart. The heart blooms into white florals: cyclamen and jasmine soften into lily-of-the-valley's green whisper, while magnolia adds an almost creamy depth. As it settles, amber and musk ground the composition, warm and skin-close, with sandalwood and woody notes creating a soft, powdery finish that lingers like late-day light on ancient steps.