My Sir

My Sir opens with bright bergamot and tart grapefruit, then a whisper of ginger heat and rhubarb's green-pink tartness. The heart softens into lavender's herbal calm, geranium's rosy spice, and black pepper's sharp bite—a warm, peppery florality. As it settles, amber and patchouli create an earthy, resinous foundation that grounds the brightness. The fragrance moves from crisp and zesty to gently spiced and deeply rooted, each layer distinct yet fluid.