Mouse

Juniper and bright citrus—neroli and tangerine—open Mouse with crisp, green spice, lemon cutting through like morning light. Pink pepper and cardamom arrive next, warming the iris and lily-of-the-valley into something floral and softly peppery, rose threading through delicately. The base settles into a creamy, animalic embrace of musk and ambergris, skin-warm and intimate, the florals fading to a subtle spiced whisper against the amber's soft glow.