Rosso 17

Rosso 17 opens with a cool mint snap that parts to reveal ylang-ylang's creamy sweetness, white peach's fuzzy warmth, and a whisper of saffron—raspberry leaf adding green tartness at the edges. The heart settles into damask rose and peony, their floral silk tempered by pink pepper's gentle bite and nasturtium's peppery green. Styrax and ambrette bring a soft, skin-close warmth as vetiver and cedar ground the drydown, while amyris lingers like a faint golden haze.