High Heel White

High Heel White opens with a bright, slightly green burst—galbanum and citrus (mandarin, lemon) spark against herbal cilantro, crisp and almost peppery. The heart softens into floral warmth: creamy lily-of-the-valley and rose bloom alongside cardamom's subtle spice and iris's powdery green undertone, with geranium adding a whisper of leaf. As it settles, tonka bean and vanilla bring honeyed sweetness while olibanum smolders beneath, grounded by patchouli and precious woods—amber and sandalwood creating a warm, slightly resinous base that keeps the brightness alive.