Roberto Cavalli Black

Roberto Cavalli Black opens with a sharp herbal bite—tarragon and coriander bright against cool bamboo—before lavender and geranium temper the spice into something softer and more resinous. White pepper adds a subtle sting that keeps the heart from settling into pure floral calm. As it deepens, musk and tonka bean emerge warm and creamy beneath cedar's dry grip, anchoring the whole thing in a woody, slightly sweet finish that lingers close to skin.