Opera III

Opera III opens with a sharp burst of Amalfi lemon and bergamot, cut through by tart red apple and blackcurrant that feels almost edible. The heart unfolds into a spiced floral garden—carnation and basil meet creamy peach and a whisper of licorice-tinged anise, while jasmine and rose add a theatrical warmth. As it settles, amber and tonka bean deepen the sweetness, grounded by Virginia cedar's cool woodiness and sandalwood's creamy drift, until musky amber and warm spice linger quietly on skin.