Roberta

Roberta opens with bright Amalfi lemon and peach—citrus that gleams and softens almost immediately. The heart unfolds into a lush, creamy floral landscape where honeysuckle sweetness and jasmine's heady warmth blend with the airy green snap of lily-of-the-valley and freesia. Orris root and magnolia add a powdery, almost skin-like softness. As it settles, amber and tonka bean emerge, wrapping the florals in caramel-tinged warmth while vetiver and Virginia cedar anchor everything to earth, sandalwood and vanilla lingering like a gentle exhale.