Noche

Noche opens with tart tamarind and cranberry spice, pink pepper snapping across the skin like a bite. The sharp fruit softens into violet and layered florals—powdery, slightly cool—before settling into a warm, creamy drydown where patchouli earthiness mingles with vanilla's gentle sweetness and massoia wood's buttery, almost woody-amber depth. What lingers is soft soil beneath vanilla, the flowers fading to leave only the spiced warmth of wood and earth on skin.