Rose de Soleil Éclat

Wild berries and Sicilian lemon open with a bright snap, pink pepper adding warmth before mango softens the arrival into something almost creamy. Rose de Soleil Éclat settles into jasmine and tonka—the tonka especially generous, wrapping everything in a honeyed sweetness that ginger subtly sharpens. Amber and vetiver begin their slow emergence, anchoring the vanilla and musk that drift across skin like powder warmed by afternoon sun, the vetiver's earthy pull gradually claiming the composition's final hours.