Patrol

Patrol cuts through with eucalyptus and mint's cool snap, edged by blackcurrant's dark berry bite. The lavender and jasmine settle in, softening that initial sharpness into something warmer, more contemplative. Tonka bean's creamy sweetness rises from the base while patchouli grounds it all—earthy, slightly leathery—with vanilla threading through like smoke. The whole thing feels bracing at first, then gradually becomes almost comforting, that distinctive texture of herbs meeting amber-toned warmth.