Rock Lobster

Rock Lobster erupts with cherry and sarsaparilla, a fizzy sweetness sharpened by black currant and the unmistakable tang of Coca-Cola. The heart softens into honeysuckle and acacia bloom, threaded with tart rhubarb that keeps the sweetness grounded. As it settles, caramel and benzoin warm the skin while an unusual salty-mineral undercurrent—briny, almost oceanic—surfaces from the base, a sensual reminder of where this fragrance draws its name. Creamy ambergris anchors everything, creating an oddly compelling tension between gourmand comfort and something stranger, more unsettling.