Cristina la Veneno / Veneno pa' tu piel

Gin's sharp botanicals and bitter quinine burst open, scattered with berry brightness, before the heart deepens into something stranger—a lush Turkish rose cut through with vinyl's synthetic plasticity and an unsettling metallic tang of blood, warmed by saffron's dusty spice. The base settles into creamy Madagascar vanilla and soft musk, grounded by sandalwood's woody warmth, while galbanum adds a final green, resinous edge that keeps the sweetness from settling too comfortably on skin.