Mi Fa

Mi Fa opens with a crystalline burst of green herbs and mint, where bright citrus—bergamot and mandarin—mingle with a whisper of bitter almond and marshmallow's subtle sweetness. Rosemary and lavender sharpen the opening into something almost medicinal, herbaceous. The heart softens into creamy jasmine and neroli, touched by black pepper's warmth and petitgrain's subtle bitterness. As it settles, amber and tonka bean build a honeyed base, grounded by cedarwood and sandalwood while vanilla and musk wrap around it all like a second skin—herbal freshness folding into something dense, intimate, and lingering.