Regularly Irregular

Tart apple and raspberry snap open alongside bright bergamot and pineapple, a top-heavy burst of summer fruit that refuses to settle. As the acidity fades, Regularly Irregular reveals a peppery heart—Sichuan pepper tingling against delicate lily-of-the-valley and rose, caught between floral softness and aromatic bite. The base unfolds slowly: oakmoss darkens the composition while amber and ambroxan create a warm, almost creamy bed. White musk and patchouli emerge last, earthy and skin-close, the fruit and pepper having dissolved into a soft, musky-woody finish.