A Thousand Years Later 一千年以后

A Thousand Years Later unfolds like ink diffusing through water—black currant and mandarin spark bright and tart against cool aquatic undertones, then soften as fig and rose emerge with a gentle, almost dusty warmth. The base settles into creamy tonka and sandalwood, grounded by a subtle salted-amber quality from ambergris that keeps the sweetness from cloying. There's an old-world restraint here, a sense of time held still between fruit, flower, and skin.