Eleonore

Peach and Sicilian lemon crack open with a resinous myrrh whisper, hedione's green-white shimmer lifting the stone fruit into something almost luminescent. The heart softens into Tahitian vanilla's creamy warmth threaded with saffron's dry, dusty spice—a moment of unexpected heat against the sweetness. Amber and musk form the foundation, while tonka bean's caramel deepens beneath sandalwood's pale, woody grain; patchouli adds earthiness and incense smoke curls through, building a slow, resinous close that settles into amber-musk and the lingering powder of sandalwood against skin.