Olé

Olé opens with sticky-sweet dates and bright raspberry snap, softened by pineapple's tropical haze. The heart settles into creamy orchid and jasmine warmth, grounded by cedar's dry spine. As it dries, musk and balsam fir create an amber-tinged forest edge, while vanilla pools underneath—soft, resinous, almost edible. The fragrance moves between fruit-forward brightness and an unexpectedly woody, intimate close.