#laislablanca (2023)

Laisla Blanca opens with the sticky sweetness of dates and sharp green pine needles that prick the skin, cut through by black currant's tart bite. The heart softens into creamy heliotrope and almond blossom—almost powdered, almost edible—while ylang-ylang adds a subtle floral warmth. Sandalwood and guaiac wood anchor the base in dry wood and resin, where a whisper of incense lingers like smoke settling on fabric.