Saffron

Cardamom and black pepper snap open with bright grapefruit—a sharp, spiced citrus that tingles at the nostrils. Saffron emerges into the heart, warm and almost dusty, grounded by a soft suede that feels like worn fabric against skin. Artemisia adds a faint green, herbal whisper, herbaceous without sharpness. The base settles into amberwood, a creamy, resinous warmth that lets the saffron's golden warmth linger longest—spice and leather meeting amber's soft, enveloping close.