Ashanti

Bergamot's bright bite opens sharp and citric, then tuberose and gardenia bloom into creamy white florals—heady, almost intoxicating. As the flowers soften, pink pepper crackles warm and dry across skin, while oud's dark, resinous woody character emerges beneath. Patchouli grounds the base in earthy spice, and subtle woody notes weave through, creating a drydown where leather-tinged agarwood settles against warm pepper and dark earth.