Black Diamond by Luiz Felipe

Pink pepper's bite opens sharp and warm, joined by ginger's spiced heat and lemon's brightness—a crackling top that feels almost electric. As it settles, leather emerges with a subtle animalic depth, while violet leaves add a green, slightly powdery whisper. The heart softens into something more intimate before tonka bean's creamy sweetness rises from below, its vanilla-like warmth grounding the composition. Sandalwood anchors the drydown, its woody softness tempering the sweetness until only creamy tonka and warm wood remain on skin.