Olympéa Flora

Olympéa Flora opens with a sharp, fruited bite—pink pepper and black currant snap against creamy sorbet, almost glacial. The florals arrive tender: rose and peony soften the edges, breathing gently through the middle. As it settles, salt crystallizes on skin, anchoring driftwood and patchouli beneath a warm vanilla undertone. There's an oceanic minerality here, grounded and skin-close, that feels less sweet confection and more weathered, salty wood.