Gold No. 10

Pink pepper snaps open with green mandarin's bright bite, bergamot and rosemary threading through like a citrus-herb clarion. The spice intensifies—clove and cinnamon warm the skin—as jasmine blooms underneath, creamy and honeyed. Labdanum's resinous sweetness anchors the heart, softened by geranium's green florality. Gold No. 10 then settles into a dense, amber-tinged base where styrax and benzoin melt into tonka's vanilla warmth, vetiver's dry earthiness rising against castoreum's animalic whisper. Patchouli and myrrh deepen the shadow, leaving sticky resin and faded spice clinging to skin.