Samarinda

Samarinda opens with a warm peppery snap and cardamom spice, lifted by bright sweet orange that feels almost edible. The heart settles into creamy carnation and heliotrope, softened by orange blossom and rose, while coffee grounds add an earthy, slightly bitter undertone. As it deepens, rice and leather emerge—papery, worn—grounding the vanilla sweetness and oakwood warmth beneath. A faint salted seashell minerality drifts through, anchored by rum's amber richness. Sensuous and complex, neither quite floral nor gourmand, but something textured between them.