Mousseline Pêche

Pink grapefruit and yuzu spark bright and citrus-clean before Mousseline Pêche settles into velvety stone fruit—fuzzy peach deepening with creamy ylang-ylang and rose petals. Palisander rosewood threads through, adding woody warmth and subtle spice. Below, vetiver roots the composition in earthy minerals while tonka bean weaves in vanilla-soft sweetness, barely dusted with spun sugar. The effect is neither purely floral nor gourmand, but a tender balance of luminous fruit, whispered florals, and clean woody depth.