Cocoa Tuberose

Cocoa Tuberose opens with a sharp, herbal bite of wormwood and pink pepper that catches the breath, softened by bright grapefruit zest. The heart blooms into creamy, almost narcotic tuberose and champaca—honeyed flowers that feel almost edible. As it settles, dark cacao and tonka bean emerge, their cocoa-chocolate warmth anchored by patchouli's earthy grip and vanille's honeyed sweetness, while amber wraps everything in a skin-soft amber glow. The fragrance pivots from crisp and aromatic to velvet and indulgent.