Iris

Pink pepper and tangerine spark bright and spiced as iris opens—powdery, slightly green, almost chalky on first breath. Violet and black pepper deepen the middle, warming toward a honeyed amber undertone, while myrrh adds a dusty, almost resinous character. The drydown settles into leather and tobacco, softened by honey and benzoin's creamy sweetness, until vanilla and opoponax create a gentle, amber-tinged finish that smells like worn suede lined with dried fruit.