Buontalenti

Buontalenti opens with a rush of stone fruit—apricot and peach brighten against tart red berries and a whisper of banana's creamy warmth. The heart softens into raspberry and coconut, where vanilla emerges like sweetened cream, rounding the fruit into something almost confectionery. As it settles, caramel and toffee deepen the composition, while cookie crumbs and musk anchor the sweetness to skin, gradually fading until only warm caramel and a subtle musky powder linger.