Ventunora

Ventunora opens with bright citrus and stone fruit—orange and peach cut sharp with cardamom and black pepper—before mint and star anise arrive like cool wind through spice. The heart blooms into a lush garden of heliotrope and jasmine, rose petals softened by violet leaf and geranium's green spice, freesia adding airiness. As it settles, oakmoss and cypress ground the composition while honey and siam benzoin warm the drydown, sandalwood and vetiver weaving through creamy white musk and faint patchouli, until only cedar, vanilla, and ambergris linger in a soft, resinous amber glow.