Corallo

Corallo opens with the sharp green breath of thyme and rosemary, bright enough to sting, tempered by the oily warmth of olive leaf. Water lily and immortelle emerge next, bringing a whisper of hay-like softness before jasmine adds a creamy, almost milky sweetness that catches the light. Broom's acrid green thread keeps the heart from turning too plush. As it settles, ambrette and white musk create a skin-close bloom—tender, intimate—while ambergris grounds everything in something ancient and mineral, like salt dried on warm stone.