Royal Marina Diamond

Acai berry and grapefruit open with sharp, juicy brightness—a burst of berried citrus that tingles on the skin. The heart shifts into creamy warmth as tonka bean and jasmine sambac emerge, softening the initial snap with honeyed florality and vanilla's gentle pull. Iris threads through with a subtle, powdery iris root character. As Royal Marina Diamond settles, copahu balm lends a resinous sweetness while musk anchors the drydown, creating a soft, skin-close base where tonka's caramel warmth and vanilla's velvety depth linger longest.