Cachet Noir

Cachet Noir opens with a bright, almost tart fruitiness sharpened by green galbanum and cardamom's warm bite, aldehydes lifting the top into something almost metallic and clean. Carnation and ylang-ylang bloom quickly, rounded by jasmine's heady sweetness, while cinnamon and rose deepen the floral heart with spice and velvet. The base unfolds gradually—amber and olibanum create a resinous warmth, castoreum and civet adding an animalic depth that grounds the sweetness of vanilla and benzoin. Moss and cedar emerge slowly, drawing out the patchouli's earthy undertone until only warm amber, creamy vanilla, and dry, woody cedar linger on skin.