Himalayan Oud

Cumin and saffron arrive sharp and dusty, conjuring the spice markets of high altitude. Himalayan Oud unfolds into cedar's cool, resinous grip, steadied by benzoin's creamy sweetness and cypriol's earthy mineral spine. The base settles into a dark, woody embrace—vetiver's dry grass threading through rich agarwood and patchouli's dark soil, where warmth lingers without softening, leaving only smoke and deep wood on skin.