Wreath

Wreath opens with crisp basil and a bright snap of apple and watermelon—herbaceous and watery, like biting into fruit on a sun-warmed afternoon. As it settles, cardamom and rose bloom with a subtle spice, softened by freesia's gentle floral whisper and the warm cinnamon-like drift of cassia. The base emerges slowly, stripping away the fruit and herbs until only creamy musk and the cool, powdery embrace of iris linger on skin.