Lieu du Blanc

Lieu du Blanc opens with a sharp green snap—peach and blackcurrant caught in aldehydic shimmer, rosewood adding a soft woody grain beneath. The heart blurs into white florals: tuberose and narcissus bloom heavy and creamy, threaded through with carnation's spice and jasmine's dark sweetness, while lily-of-the-valley keeps the composition luminous. As it settles, honey warms the base, oakmoss and civet adding an animalic earthiness that grounds the sandalwood and cedarwood into skin-like warmth, the whole thing turning honeyed and softly powdered.