Que Tal

Woody resins open with a dry, almost architectural clarity before apricot arrives—soft, almost creamy—undercut by black pepper's sharp bite. The heart settles into warmth as amber and musk build beneath, rounded by iris and jasmine's powdery floral breath. Sandalwood, cedar, and patchouli anchor the base in earthy depth, while benzoin adds a honeyed, almost tobacco-like sweetness that lingers against skin long after the pepper fades.