Orchidea Reale

Orchidea Reale unfolds with hazelnut's toasted warmth and bergamot's bright citrus snap, grounded immediately by black currant's tart berry depth. The heart blooms into creamy ylang-ylang and jasmine sambac, their floral sweetness interrupted by truffle's earthy, umami whisper and lotus's cool, almost mineral green. As it settles, dark chocolate and patchouli emerge alongside vetiver's dry grass, sandalwood's buttery wood, and vanilla's soft amber glow—a drydown that traces chocolate and vetiver across skin, rich and shadowed.