Miss Choc

Tart sour cherry and mandarin open with a bright, almost candied snap—Miss Choc immediately evokes something between fruit preserve and citrus zest. The heart softens into jasmine and rose, their creamy warmth tempering the initial sharpness into a rounder, more intimate floral. Musk and sandalwood anchor the finish with a subtle, skin-like softness that lets the florals linger without heaviness. The overall arc feels less gourmand than the name suggests—instead, a delicate interplay between sharp fruit clarity and velvety floral comfort.